Wednesday, June 24, 2009

Zucchini Cakes

Here's a great little side dish that I tried for dinner last night. We ate it with Antipasto Squares and salad but it would be great with grilled chicken or pretty much anything!

1 1/2 cups grated zucchini (about 1 large zucchini)
1 egg, beaten
2 T flour
1/2 cup finely minced onion
1 cup breadcrumbs
1/4 cup grated parmesan
greek seasoning, salt, pepper

Mix all ingredients and heat a skillet with 3 T oil over med-high heat.
Drop zucchini mixture by tablespoons into skillet. (I made little patties)
Turn and brown on both sides and drain on paper towels.

I served them with a little marinara and parmesan on top and they were delicious!


Patricia said...

Yum!!! Sounds good! I'm storing this one in my book!

Natalie said...

that sounds delicious! thanks for sharing :)

Sarah Beth said...

Yummy. Can't wait till you post the video of miss rosie laughing!

Erin said...

i have an abundance of fresh garden zucchini right now so this sounds PERFECT! thanks!

Erin said...

i had to come back and tell u that i made these last week and loved them!!!